Once the pork chops are cooked through, remove them from the grill and let them rest for a few minutes. Then, place the pork chops on the grill, and cook for about 8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Season your pork chops with salt, pepper, and any other desired spices. Start by preheating your grill to medium-high heat. Here’s how to cook pork chops on a Rec Tec grill, for juicy, flavorful results. I've got answers! If you have a question about this recipe that isn't answered below, feel free to leave it in the comments, and I'll jump in there to help you out.Pork chops are a versatile and delicious option for a summer cookout. Remember the pork chops will continue to cook after removing it from the grill. After 7 minutes, insert an instant read thermometer through the side of chop and away from bone to check if the chop registers 135 degrees. Flip once more setting the timer for 7 minutes. Flip and continue to grill for another 3 minutes. To avoid overcooking the pork chops set your timer for 3 minutes. Have a timer and instant read thermometer. This can be store bought (like McCormicks Grill Mates seasoning) or season the chops generously with fresh ground pepper before grilling. To allow the chops to cook through without burning the exterior.Īpply a quick but flavor-packed spice rub before grilling. Grill one side over high heat and the other side over moderate heat. Want to know the secret to making the best grilled pork chops on a gas grill? Here are some of my best tips that I’ve learned making this recipe again and again.Ĭhoose tender and flavorful bone-in rib loin or center-cut loin chops and brine them to pump up their flavor and lock in their moisture. Avjar – this Croatian dipping sauce is terrific with grilled pork.Oven roasted potatoes or baked potatoes is another popular side dish in our house.I love serving this recipe with mashed potatoes. Now they are ready to serve! What to serve with grilled pork chops? Actually, pork chops will continue to cook off the heat, causing the internal temperature rise to 145 degrees. You may be thinking that an internal temperature of 135 degrees seems low. Resting the meat helps it retain that moisture. The reason to let meat rest is because hot meat releases more liquid when cut, thereby drying out the pork. Transfer chops to a serving platter, tent loosely with foil, and let rest for 5 minutes. I usually flip once during the moderate heat cooking. Cook until instant-read thermometer inserted through side of chop and away from bone registers 135 degrees. Move the chops to a cooler part of the grill - the moderate heat to allows the chops to cook through without burning the exterior. Grill one side over the hottest part of the grill. Use a wire brush to clean the cooking grate this will help avoid the chops sticking to the grate. Preheat the grill for 15 minutes, turning all burners to high and closing the lid. Make a brine by dissolving salt and sugar in cold water in a gallon zipper lock plastic bag. How to grill pork chopsĪlright, got your ingredients ready? Here’s how to make the perfectly grilled pork chops on a gas grill. spice seasoning – for ease, I use a store-bought spice rub like McCormick’s Grill Mates Montreal steak Seasoning (it works on pork too!) or you can season with pepper alone just before grilling.bone-in rib loin pork chops or center-cut loin chops, each 1 ½ inches thick - I opt for the bone-in rib pork chops that include a rib bone and a medallion of lean loin meat.kosher salt – No kosher salt? You can use table salt but we will use less salt in the brine.Why brine? To pump up their flavor and lock in their moisture. Let’s quickly chat about brining pork chops. Say goodbye to dry, over cooked grilled porkchops! This recipe needs only a few ingredients, and it’s FAST and EASY – a keeper in my book. How to grill pork chops on a gas grill recipe.While gas grill lids don't build up a residue that can impart a smokey flavor (as charcoal grills do), they can be used to concentrate heat – allowing us to move the chops from a hotter part of the grill for the first few minutes then moving to a cooler part of the grill to finish cooking. Check out my Ajvar recipe, you will not be disappointed. Spice rubs add a lot of flavor and I often opt for a store bought spice like McCormicks Grilling Mates Montreal Seasoning but the chops can also be seasoned with pepper alone just before grilling.Ī great match for grilled pork chops is Ajvar (pronounced eye-var), a traditional Croatian roasted pepper and eggplant sauce, sometimes referred to as a pepper caviar. Rib loin chops, are pork chops that include a rib bone and a medallion of lean loin meat, making them my top choice for their big flavor and juiciness. Jump to Recipe Save to Recipe Collections Go to Collections Print Recipe
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